SEARED BLUE FIN TUMA with FOIE GRAS Over SUSHI RICE DRIZZLED with WASABI YUZU DEMI GLAZE by Admin John | Apr 14, 2017 Planning the perfect wedding menu with Philadelphia wedding catering company. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window)