by Admin John | Mar 4, 2017 | Blog, Wedding catering in Philadelphia and Bucks County
Planning a wedding requires a lot of coordination. Even the most organized wedding planner is going to be working and finalizing details right up until the happy couple cuts the wedding cake. However, there are a few deadlines that every wedding needs to keep in mind....
by Admin John | Feb 27, 2017 | Corporate Caterers Philadelphia
We know the main focus of a great conference are the speakers, workshops, and presentations. However, all of that learning, listening, and networking builds up quite an appetite. There’s nothing more disappointing than showing up to lunch or dinner and getting the...
by Admin John | Feb 25, 2017 | Corporate Caterers Philadelphia, Event catering in Philadelphia
Italian food is delicious, comforting, and all about family. Whether you’re celebrating with blood relatives, your work family, or your best friends, nothing says “we’re all family” like a traditional multi-course Italian meal. With a name like DiAntonio’s, you can...
by Admin John | Feb 20, 2017 | Blog, Event catering in Philadelphia
There’s nothing better than great wine and great food to bring people together. However, not all great wines go with all great foods. When you know how to pair wine with your food, the two will work together to bring out the best in every ingredient and elevate your...
by Admin John | Feb 13, 2017 | Blog, Philadelphia catering
Just like everything else, food switches trends from season to season. As we went into 2017, it was only a matter of time before we came out with a few new food trends to consider next time you’re catering an event or a wedding. Dark rich colors Since we were born,...
by Admin John | Feb 11, 2017 | Blog, Philadelphia catering
At DiAntonio’s, our passion is cooking great, nutritious, and delicious food for the people. Whether it’s a private birthday party, a formal wedding, or a corporate event, our food is always made from scratch. However, our love of cooking great food is just one reason...
